Go Back
Greek Bruschetta with Feta - A Quick and Easy Recipe
Print Recipe

Greek Bruschetta with Feta - A Quick and Easy Recipe

Enjoy a delightful Greek bruschetta with feta cheese, perfect for quick snacks, gatherings, or comfort food recipes.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Category: Appetizer
Kitchen: Greek
Keyword: comfort food recipes, easy recipes, Greek appetizers, quick snacks
Servings: 4 servings
Author: Dorothy

Ingredients

  • 1 baguette, sliced
  • 1 cup diced tomatoes
  • 1/2 cup crumbled feta cheese
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and lightly brush with olive oil.
  3. Toast in the oven for 5-7 minutes until crisp and golden.
  4. In a bowl, mix tomatoes, feta, olive oil, oregano, salt, and pepper.
  5. Top each toasted baguette slice with the tomato-feta mixture.
  6. Drizzle balsamic glaze over the bruschetta before serving.

Notes

For a more robust flavor, let the tomato mixture marinate for 10 minutes before serving.