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Gooey Chocolate Peanut Butter Cake
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Gooey Chocolate Peanut Butter Cake

Indulge in this Gooey Chocolate Peanut Butter Cake – the perfect blend of rich chocolate and creamy peanut butter. An easy recipe for dessert lovers!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Category: Desserts
Kitchen: American
Keyword: chicken stirfry easy recipe, chocolate cake, comfort food recipes, easy recipes, gooey dessert, peanut butter, sweet recipes easy indian sweets recipes
Servings: 12 servings
Author: Dorothy

Ingredients

  • 1 box (15.25 oz) chocolate cake mix
  • 3 large eggs
  • 1/2 cup melted butter
  • 1/2 cup creamy peanut butter
  • 8 oz cream cheese
  • softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl
  3. combine the chocolate cake mix
  4. 1 egg
  5. and melted butter. Mix until a thick dough forms. Press the dough evenly into the prepared baking dish.
  6. In a separate bowl
  7. beat the cream cheese and peanut butter until smooth. Add the powdered sugar
  8. vanilla extract
  9. and the remaining 2 eggs. Mix until well combined.
  10. Pour the cream cheese mixture over the chocolate base in the baking dish. Spread evenly with a spatula.
  11. Sprinkle the chocolate chips over the top for extra gooeyness.
  12. Bake for 40-45 minutes
  13. or until the edges are set but the center is slightly gooey.
  14. Allow the cake to cool completely before cutting into squares. Serve and enjoy!

Notes

For extra indulgence, drizzle with melted chocolate or caramel before serving. Use crunchy peanut butter for added texture. Store leftovers in an airtight container in the fridge for up to 5 days.