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Gluten-Free Shepherd's Pie - Easy Comfort Food
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Gluten-Free Shepherd's Pie - Easy Comfort Food

This easy gluten-free Shepherd's Pie is the perfect comfort food recipe. Made with flavorful ground beef, creamy mashed potatoes, and a medley of vegetables, it’s a hearty meal for the whole family.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Category: Main Course
Kitchen: British
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 1 lb ground beef or lamb
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup mixed frozen vegetables (peas, carrots, corn)
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp gluten-free Worcestershire sauce
  • 4 cups mashed potatoes
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, cook ground beef or lamb over medium heat until browned. Drain any excess fat.
  3. Add chopped onion and minced garlic to the skillet. Sauté until softened, about 5 minutes.
  4. Stir in tomato paste, beef broth, Worcestershire sauce, and frozen vegetables. Season with salt and pepper. Simmer for 10 minutes.
  5. Spread the beef mixture evenly into a baking dish.
  6. Top with mashed potatoes, spreading them evenly to cover the meat mixture. Use a fork to create a decorative pattern on top.
  7. Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
  8. Let cool for 5 minutes before serving.

Notes

Feel free to use leftover mashed potatoes to save prep time. For a dairy-free version, substitute butter and milk in the mashed potatoes with vegan alternatives.