Garlic-Herb Beef Tenderloin Recipe: Easy Recipes for Special Dinners
Savor this juicy, perfectly cooked garlic-herb beef tenderloin recipe, perfect for holidays or a comfort food dinner. This easy recipe is a crowd-pleaser.
Servings: 8 servings
Ingredients
- 1 beef tenderloin roast (4 pounds)
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture evenly over the beef tenderloin.
- Place the tenderloin on a rack in a shallow roasting pan.
- Roast in the preheated oven until a thermometer reads 135°F (57°C) for medium-rare or 145°F (63°C) for medium, about 45-60 minutes.
- Let the beef rest for 10 minutes before slicing and serving.