Fresh Strawberry Refrigerator Cake | easy recipes
This light and refreshing Fresh Strawberry Refrigerator Cake combines layers of moist cake, creamy filling, and fresh strawberries.
Servings: 12 slices
Ingredients
- 1 box white cake mix
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the white cake mix according to the package instructions. Allow it to cool completely.
- In a bowl, whisk together the instant vanilla pudding mix and milk until thickened.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Fold the whipped cream into the pudding mixture to create a light filling.
- Slice the cooled cake into layers and assemble with alternating layers of filling and fresh strawberries.
- Refrigerate for at least 4 hours before serving.