Fluffy Blueberry Pancakes - Easy Recipes for Breakfast
These fluffy blueberry pancakes are a perfect morning delight! Made with wholesome ingredients, they're an easy recipe that's nut-free and bursting with flavor.
Servings: 4 servings
Ingredients
- 1 ½ cups almond flour
- ½ cup tapioca flour
- 2 large eggs
- ½ cup almond milk
- 1 tbsp maple syrup
- 1 tsp baking powder
- 1 cup fresh blueberries
- Butter or coconut oil for cooking
Instructions
- In a large bowl, mix almond flour, tapioca flour, and baking powder.
- In another bowl, whisk together eggs, almond milk, and maple syrup.
- Combine the wet ingredients into the dry mixture and stir until smooth.
- Fold in the blueberries gently.
- Heat a skillet over medium heat and grease it with butter or coconut oil.
- Pour ¼ cup of batter for each pancake and cook until bubbles form on the surface, about 2 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
- Serve warm with additional maple syrup or fresh fruit.