Easy Spicy Chicken Pho
A flavorful and aromatic bowl of spicy chicken pho, perfect for a comforting and easy dinner recipe.
Servings: 4 bowls
Ingredients
- 1 whole chicken (about 3-4 lbs)
- 1 large onion, halved
- 4-inch piece of ginger, sliced
- 8 cups water
- 1 cinnamon stick
- 3 star anise
- 4 cloves
- 1 tbsp coriander seeds
- 1 tbsp fish sauce
- Salt to taste
- Rice noodles (enough for 4 servings)
- Fresh herbs (cilantro, Thai basil)
- Lime wedges
- Bean sprouts
- Sriracha or chili sauce (optional)
Instructions
- In a large pot, combine the chicken, onion, ginger, and water. Bring to a boil, then reduce to a simmer.
- Add cinnamon, star anise, cloves, and coriander seeds. Simmer for 1.5 to 2 hours, skimming any foam.
- Remove the chicken and let it cool slightly. Shred the meat and set aside.
- Strain the broth to remove solids, then return it to the pot. Add fish sauce and season with salt.
- Cook rice noodles according to package instructions. Divide into bowls.
- Top noodles with shredded chicken and ladle hot broth over. Garnish with herbs, lime wedges, and bean sprouts.
- Serve with sriracha or chili sauce for added spice.