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Easy Southern Peach Cobbler Recipe
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Easy Southern Peach Cobbler Recipe

This easy peach cobbler recipe brings the taste of the South to your kitchen, with sweet, juicy peaches and a buttery topping.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Category: Dessert
Kitchen: Southern American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 8 servings
Author: Dorothy

Ingredients

  • 4 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the sliced peaches and 1/2 cup of sugar. Let sit for 10 minutes.
  3. Pour the melted butter into a 9x13-inch baking dish.
  4. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
  5. Stir in the milk until the batter is smooth.
  6. Pour the batter over the melted butter in the baking dish. Do not stir.
  7. Spoon the peach mixture evenly over the batter. Sprinkle with cinnamon if desired.
  8. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and set.
  9. Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream if desired.

Notes

This recipe works well with canned or frozen peaches when fresh peaches are not in season. Adjust the sugar based on the sweetness of your peaches.