Easy Shrimp Scampi Recipe for Comfort Food Lovers
Indulge in the rich, buttery flavors of this Easy Shrimp Scampi recipe. Perfect for fans of comfort food recipes, this dish combines juicy shrimp with a garlicky lemon-butter sauce served over tender pasta. Whether you're new to cooking or looking for a quick dinner idea, this recipe is a must-try for anyone who loves easy recipes and satisfying meals. It's as comforting as Air Fry Chocolate Chip Cookies but savory and elegant.
Servings: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/2 cup dry white wine (or chicken broth)
- 1/4 cup fresh lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/4 cup chopped fresh parsley
- 1 pound pasta (spaghetti or linguine), cooked according to package instructions
- Lemon wedges, for serving
Instructions
- Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 1-2 minutes on each side, until pink and slightly golden. Remove and set aside.
- In the same skillet, melt the butter. Stir in the garlic and cook until fragrant, about 1 minute. Add the wine (or broth), lemon juice, and red pepper flakes. Simmer for 2-3 minutes until slightly reduced.
- Return the shrimp to the skillet, tossing to coat in the sauce. Cook for an additional 1-2 minutes to heat through.
- Toss the cooked pasta with the shrimp and sauce. Garnish with fresh parsley and serve with lemon wedges.