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Easy Roasted Chicken with Paleo Gravy
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Easy Roasted Chicken with Paleo Gravy

A simple and delicious paleo recipe for roasted chicken with a rich, homemade gravy. Perfect for any occasion.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Category: Main Course
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 1 whole chicken (3-4 lbs)
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 cups chicken broth
  • 1 tbsp arrowroot powder (or cornstarch for non-paleo option)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rub the chicken with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Place the chicken in a roasting pan and roast for 1 hour, or until the internal temperature reaches 165°F.
  4. While the chicken rests, prepare the gravy: heat chicken broth in a saucepan and whisk in arrowroot powder until thickened.
  5. Carve the chicken and serve with the gravy.

Notes

For a more flavorful gravy, add fresh herbs like thyme or rosemary to the broth while heating.