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Easy Roasted Chicken Recipe
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Easy Roasted Chicken Recipe

This juicy and flavorful roasted chicken is the perfect family dinner. Made with simple ingredients and bursting with comfort food vibes, it’s ideal for gatherings or a hearty meal at home.
Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 25 minutes
Category: Main Course
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 1 whole chicken (about 4 lbs)
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 lemon, halved
  • 4 cloves garlic, smashed
  • Fresh herbs (rosemary, thyme, parsley) for stuffing

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Clean the chicken and pat it dry with paper towels.
  3. Rub the chicken all over with olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
  4. Stuff the cavity with lemon halves, smashed garlic, and fresh herbs.
  5. Place the chicken in a roasting pan breast-side up.
  6. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  7. Let the chicken rest for 10-15 minutes before carving and serving.

Notes

For extra crispiness, baste the chicken with its juices halfway through cooking. Serve with roasted vegetables or mashed potatoes for a complete meal.