Easy Roast Lamb with Vegetables
This easy roast lamb with vegetables is a perfect centerpiece for dinner. Packed with flavor and simple to prepare, it's a must-try!
Servings: 6 people
Ingredients
- 1 leg of lamb (about 5-6 pounds)
- 4 large potatoes, peeled and quartered
- 4 carrots, peeled and cut into chunks
- 2 onions, peeled and quartered
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the leg of lamb in a roasting pan and rub it with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Surround the lamb with the potatoes, carrots, and onions.
- Drizzle olive oil over the vegetables and season with salt and pepper.
- Roast in the oven for about 1.5 hours, or until the internal temperature of the lamb reaches 145°F for medium-rare.
- Remove from oven, cover with foil, and let rest for 15 minutes before slicing and serving.