Easy Recipes: Classic Potato Salad
This easy potato salad recipe is perfect for family gatherings, featuring tender potatoes, creamy dressing, and the perfect balance of flavors.
Servings: 6 servings
Ingredients
- 5 large russet potatoes, peeled and diced
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup sweet relish
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 3 hard-boiled eggs, chopped
- Salt and pepper to taste
- Paprika for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the diced potatoes and cook until tender but firm, about 10-12 minutes.
- Drain the potatoes and let them cool completely.
- In a large mixing bowl, combine mayonnaise, mustard, sweet relish, celery, and red onion.
- Gently fold in the cooled potatoes and chopped hard-boiled eggs.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, sprinkle with paprika for garnish, if desired.