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Easy Nutter Butter Mississippi Mud Bars
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Easy Nutter Butter Mississippi Mud Bars

Indulge in these decadent Mississippi Mud Bars made with Nutter Butter cookies, perfect for any occasion.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Category: Desserts
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 12 bars
Author: Dorothy

Ingredients

  • 1 package (16 oz) Nutter Butter cookies
  • 1/2 cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Crush Nutter Butter cookies into fine crumbs and mix with melted butter. Press into the prepared baking dish to form the crust.
  3. Pour the sweetened condensed milk evenly over the crust.
  4. Sprinkle chocolate chips, mini marshmallows, and nuts (if using) over the milk layer.
  5. Bake for 20-25 minutes or until the marshmallows are golden brown and the edges are bubbly.
  6. Cool completely before cutting into bars and serving.

Notes

For a nut-free version, skip the nuts. Store leftovers in an airtight container at room temperature for up to 3 days.