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Easy Mushroom Tacos with Fresh Salsa
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Easy Mushroom Tacos with Fresh Salsa

These delicious mushroom tacos are packed with flavor, perfect for a quick and easy meal. Sautéed mushrooms, fresh salsa, and a hint of spice make this a vegetarian delight everyone will love.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Category: Main Course
Kitchen: Mexican
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, sweet recipes easy indian sweets recipes
Servings: 4 tacos
Author: Dorothy

Ingredients

  • 2 cups mushrooms, sliced
  • 1 tbsp olive oil
  • 1/2 tsp cumin powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 8 small tortillas
  • Fresh salsa for serving
  • Chopped cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add the mushrooms, cumin, and smoked paprika. Season with salt and pepper.
  3. Sauté mushrooms until tender and browned, about 5 minutes.
  4. Warm tortillas in a separate pan or microwave.
  5. Serve the mushrooms on warm tortillas. Top with fresh salsa, chopped cilantro, and a squeeze of lime.

Notes

Feel free to add other toppings like avocado or shredded cheese to make the tacos even more flavorful.