Easy Mushroom Lentil Loaf Recipe
This easy recipes favorite combines wholesome lentils and mushrooms to create a comfort food classic that is both nutritious and delicious.
Servings: 6 slices
Ingredients
- 1 cup uncooked lentils
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups finely chopped mushrooms
- 1 cup breadcrumbs
- 1/2 cup ground flaxseed
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- Cook the lentils according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until softened.
- Add mushrooms to the skillet and cook until they release their moisture, about 5 minutes.
- In a large mixing bowl, combine cooked lentils, sautéed vegetables, breadcrumbs, flaxseed, ketchup, soy sauce, thyme, paprika, salt, and pepper.
- Mix well and transfer the mixture into the prepared loaf pan. Press firmly to pack it in evenly.
- Bake for 35-40 minutes, or until the loaf is firm and browned on top.
- Let cool slightly before slicing and serving.