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Easy Maple Chicken with Dijon Mustard
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Easy Maple Chicken with Dijon Mustard

A quick and flavorful chicken recipe with maple syrup and Dijon mustard, perfect for weeknight dinners.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Category: Dinner
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup pure maple syrup
  • 1/4 cup Dijon mustard
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh thyme for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, and olive oil.
  3. Season the chicken breasts with salt and pepper, then place them in a baking dish.
  4. Pour the maple mustard mixture over the chicken, ensuring each piece is coated.
  5. Bake uncovered for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Garnish with fresh thyme before serving, if desired.

Notes

Pair with roasted vegetables or rice for a complete meal. Adjust sweetness by varying the amount of maple syrup.