Easy Lemon Brownies Recipe
Discover this easy lemon brownies recipe! Sweet, tangy, and perfect for dessert lovers. Try this quick and citrusy treat today.
Servings: 12 squares
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
- 1 tablespoon lemon zest (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, lemon juice, and lemon zest. Mix until fully incorporated.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- While the brownies cool, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest.
- Once the brownies have cooled, pour the glaze over the top and spread evenly. Allow the glaze to set before slicing into squares.