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Easy Lemon Blueberry Trifle
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Easy Lemon Blueberry Trifle

Easy recipes like this Lemon Blueberry Trifle are perfect for a quick and refreshing no-bake dessert that everyone will love!
Prep Time20 minutes
Total Time20 minutes
Category: Dessert
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 8 servings
Author: Dorothy

Ingredients

  • 1 premade angel food cake or pound cake, cubed
  • 2 cups fresh blueberries
  • 1 cup lemon curd
  • 2 cups whipped cream
  • 1/4 cup sugar (optional, for macerating blueberries)
  • Lemon zest for garnish (optional)

Instructions

  1. Cut the cake into small cubes. If desired, toss blueberries with sugar and let sit for 10 minutes to enhance sweetness.
  2. In a large trifle dish or individual serving cups, layer the ingredients starting with a layer of cake cubes.
  3. Spoon lemon curd over the cake layer.
  4. Sprinkle fresh blueberries on top of the lemon curd.
  5. Add a layer of whipped cream to complete the first round.
  6. Continue layering cake, lemon curd, blueberries, and whipped cream until the dish is full.
  7. Top with a final dollop of whipped cream, fresh blueberries, and lemon zest if desired.
  8. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Notes

For a lighter version, use Greek yogurt instead of whipped cream. Frozen blueberries can be substituted if fresh ones are unavailable. This recipe is highly customizable; swap blueberries for raspberries or strawberries for a different flavor profile.