Go Back
Easy Korean Strawberry Milk Recipe
Print Recipe

Easy Korean Strawberry Milk Recipe

Easy recipes for Korean strawberry milk! Sweet, creamy, and refreshing, this homemade treat is perfect for quick and comfort food moments.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Category: Drinks
Kitchen: Korean
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 2 servings
Author: Dorothy

Ingredients

  • 1 cup fresh strawberries, hulled and chopped
  • 2 tablespoons sugar (or to taste)
  • 1 cup milk (dairy or non-dairy)
  • Ice cubes (optional)

Instructions

  1. In a small saucepan, combine the chopped strawberries and sugar.
  2. Cook over medium heat, stirring occasionally, until the strawberries break down and release their juices (about 5 minutes).
  3. Use a fork or masher to gently crush the strawberries for a chunky syrup texture. Set aside to cool.
  4. Divide the strawberry syrup evenly between two glasses.
  5. Add a few ice cubes if desired.
  6. Pour milk over the strawberry syrup, filling each glass.
  7. Stir the milk and strawberry syrup together for a beautiful pink hue.
  8. Serve immediately and enjoy!

Notes

Adjust the sugar based on the sweetness of your strawberries. For a vegan option, use almond milk, oat milk, or coconut milk. Add a touch of vanilla extract for extra flavor.