Easy Keto Cheesecake Fluff - Perfect No-Bake Dessert
This keto cheesecake fluff is a light and creamy dessert made with just a few ingredients. Perfect for a quick low-carb treat or a party dessert!
Servings: 4 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/4 cup powdered erythritol (or sweetener of choice)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the heavy whipping cream and continue to beat until fluffy and well-combined.
- Mix in the powdered erythritol, vanilla extract, and a pinch of salt until incorporated.
- Refrigerate the mixture for at least 1 hour before serving for best texture.
- Serve in small bowls or glasses, and garnish with fresh berries or nuts if desired.