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Easy Herb Roasted Chicken with Vegetables
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Easy Herb Roasted Chicken with Vegetables

This herb-roasted chicken and vegetables recipe makes dinner effortless and delicious. Perfect for fans of easy recipes, comfort food recipes, and nutritious family meals.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Category: Dinner Recipes
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, comfort food recipes, easy recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 4 chicken thighs (bone-in, skin-on)
  • 2 cups baby carrots
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a large sheet pan, spread out the vegetables evenly.
  3. Drizzle olive oil over the vegetables and chicken thighs.
  4. Sprinkle garlic powder, rosemary, thyme, salt, and pepper over everything.
  5. Place the pan in the oven and roast for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F and vegetables are tender.
  6. Serve warm and enjoy this comforting, healthy dish.

Notes

Feel free to substitute the vegetables with your favorites, such as zucchini or bell peppers. This recipe works great with sweet potatoes too!