Easy Gyeran Bap: Korean Egg Rice Recipe
This Easy Gyeran Bap recipe combines fluffy rice, savory soy sauce, and a perfectly fried egg for a comforting Korean meal.
Servings: 1 serving
Ingredients
- 1 bowl of cooked white rice
- 1 large egg
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sesame seeds
- Chopped green onions (optional)
- Seaweed flakes (optional)
Instructions
- Heat a non-stick pan over medium heat and lightly coat with oil.
- Crack the egg into the pan and fry until the edges are crispy but the yolk remains runny. Set aside.
- In a serving bowl, place the cooked rice.
- Drizzle soy sauce and sesame oil over the rice.
- Top with the fried egg.
- Garnish with sesame seeds, chopped green onions, and seaweed flakes if desired.
- Serve immediately and mix well before eating.