Easy Chicken Spaghetti Recipe
Easy Chicken Spaghetti: A quick and creamy pasta dish that’s perfect for weeknight dinners. Comfort food made simple and delicious.
Servings: 6
Ingredients
- 12 oz spaghetti
- 2 cups cooked chicken, shredded
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 2 tbsp olive oil
Instructions
- Boil the spaghetti in a large pot of salted water until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the onion and green bell pepper, sautéing until softened, about 5 minutes.
- In a large bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, salt, pepper, and paprika. Stir until smooth.
- Add the cooked chicken, sautéed vegetables, and cooked spaghetti to the sauce mixture. Mix well to coat evenly.
- Preheat the oven to 350°F (175°C). Transfer the mixture to a 9x13-inch baking dish and spread evenly. Sprinkle shredded cheddar cheese over the top.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let rest for 5 minutes before serving. Enjoy!