Easy Cauliflower Mac and Cheese Recipe
This creamy, low-carb cauliflower mac and cheese is the perfect comfort food for dinner or a quick snack. Ready in under 30 minutes, it's cheesy, delicious, and incredibly easy to make. Perfect for those who love easy recipes and comfort food.
Servings: 4 servings
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Steam the cauliflower florets until tender, about 8-10 minutes.
- In a large bowl, mix together the cheddar cheese, heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Add the steamed cauliflower to the cheese mixture and stir until well coated.
- Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy!