Easy Buffalo Chicken Pasta Recipe
A creamy, spicy pasta dish loaded with flavor. Perfect for fans of easy recipes and comfort food.
Servings: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 2 cups uncooked pasta (penne or rotini)
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until fully cooked through.
- Reduce heat to low and stir in buffalo sauce, ranch dressing, cream cheese, and chicken broth. Mix until creamy and well combined.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Sprinkle shredded cheddar cheese on top, cover, and let it melt for 2-3 minutes.
- Garnish with chopped green onions if desired and serve warm.