Easy Black Bean Chili Recipe
A hearty and flavorful chili made with black beans, perfect for quick and easy meals.
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can diced tomatoes
- 1 cup vegetable broth
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté the onion, garlic, and bell pepper until softened, about 5 minutes.
- Stir in the chili powder, cumin, and smoked paprika. Cook for 1 minute until fragrant.
- Add the black beans, diced tomatoes, and vegetable broth. Stir to combine.
- Bring the chili to a simmer, reduce the heat to low, and cook for 20 minutes, stirring occasionally.
- Season with salt and pepper to taste. Garnish with cilantro, if desired, and serve hot.