Easy Beef Egg Roll Bowl Recipe
This easy beef egg roll bowl recipe combines the best of comfort food recipes with quick preparation, perfect for weeknights.
Servings: 4 bowls
Ingredients
- 1 lb ground beef
- 1 bag coleslaw mix (14 oz)
- 1/4 cup soy sauce
- 2 tsp minced garlic
- 1 tsp ground ginger
- 1 tbsp sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in garlic, ginger, and soy sauce, cooking for another 2 minutes.
- Add coleslaw mix to the skillet, stirring well to combine. Cook until softened, about 5 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.