Easy Beef and Broccoli Stir-Fry in 30 Minutes
This quick and easy beef and broccoli stir-fry is packed with flavor, perfect for busy weeknights, and ready in just 30 minutes.
Servings: 4 servings
Ingredients
- 1 lb flank steak, thinly sliced
- 3 cups broccoli florets
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 2 tsp sesame oil
- 1 tbsp cornstarch
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp vegetable oil
- Cooked rice for serving
Instructions
- In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and cornstarch. Set aside.
- Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Cook broccoli for 4-5 minutes, then remove and set aside.
- Add remaining oil to the skillet and cook the beef until browned, about 4-5 minutes.
- Reduce heat to medium, add garlic and ginger, and cook for 1 minute until fragrant.
- Return broccoli to the skillet and pour the sauce over the mixture. Stir to coat evenly.
- Simmer for 2-3 minutes until the sauce thickens.
- Serve hot over cooked rice.