Easy Air Fryer Chocolate Crinkle Cookies
Deliciously soft and chewy chocolate crinkle cookies made effortlessly in your air fryer. Perfect for sweet cravings!
Servings: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for coating)
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix granulated sugar, brown sugar, and oil until smooth.
- Add eggs and vanilla extract to the sugar mixture and beat until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Chill the dough in the refrigerator for at least 2 hours.
- Preheat your air fryer to 350°F (175°C).
- Roll dough into 1-inch balls and coat each ball thoroughly in powdered sugar.
- Place the cookies in a single layer in the air fryer basket, ensuring they don't touch.
- Air fry for 8–10 minutes or until the cookies are crinkled and set.
- Let the cookies cool on a wire rack before serving.