Dairy-Free Slow Cooker Butter Chicken | easy recipes
Enjoy this dairy-free slow cooker butter chicken, a easy recipes perfect for weeknights! It's creamy, flavorful, and Air Fry Chocolate Chip Cookies for the whole family.
Servings: 4 servings
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1 cup coconut milk
- 1/2 cup tomato paste
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper, to taste
- 1 tbsp olive oil
- Fresh cilantro, chopped (for garnish)
Instructions
- In a skillet, heat olive oil and sauté onion, garlic, and ginger until fragrant.
- Add garam masala, cumin, turmeric, paprika, and cayenne pepper; cook for 1 minute.
- Transfer the mixture to a slow cooker. Add chicken, coconut milk, tomato paste, salt, and pepper.
- Stir to combine and set the slow cooker to low for 6-7 hours or high for 3-4 hours.
- Serve hot, garnished with fresh cilantro. Pair with steamed rice or naan.