Crock Pot Beefy Potato Taco Casserole
An easy and hearty Crock Pot casserole loaded with taco flavors, beef, potatoes, and cheese.
Servings: 6 servings
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 can (10 oz) diced tomatoes with green chilies
- 1 bag (32 oz) frozen diced potatoes
- 2 cups shredded cheddar cheese
- 1/4 cup sour cream (optional)
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat and drain any excess fat.
- Add the taco seasoning and diced tomatoes with green chilies to the beef. Stir well.
- In the Crock Pot, layer half of the frozen diced potatoes.
- Top with the beef mixture, spreading evenly.
- Add the remaining potatoes on top and sprinkle with cheese.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Serve with sour cream, if desired, and enjoy!