Crispy Paleo Chicken Cutlets - Easy and Healthy
Enjoy these crispy Paleo chicken cutlets for a quick and easy dinner. This recipe is Whole30-compliant and perfect for healthy meal prep!
Servings: 4 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts, pounded thin
- 2 large eggs
- 1/2 cup almond flour
- 1/2 cup tapioca flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup avocado oil (for frying)
Instructions
- In a shallow bowl, whisk the eggs until smooth.
- In another shallow bowl, combine almond flour, tapioca flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken cutlet into the egg mixture, then coat with the flour mixture.
- Heat avocado oil in a large skillet over medium heat.
- Cook chicken cutlets in batches for 3-4 minutes on each side or until golden brown and cooked through.
- Place cooked cutlets on a paper towel-lined plate to drain excess oil.
- Serve immediately or store for meal prep.