Crispy Fried Pickles Recipe: Easy and Delicious Snack
Discover how to make crispy fried pickles with this easy recipe! Perfect for appetizers or snacks, these tangy bites are quick to prepare and delicious to eat.
Servings: 4 servings
Ingredients
- 1 cup dill pickle slices
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup buttermilk
- 1 large egg
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
Instructions
- Pat the pickle slices dry with a paper towel to remove excess moisture.
- In a shallow dish, combine the flour, garlic powder, paprika, and cayenne pepper (if using).
- In another shallow dish, whisk together the buttermilk and egg.
- Place the panko breadcrumbs in a third shallow dish.
- Dip each pickle slice into the flour mixture, then into the buttermilk mixture, and finally coat with panko breadcrumbs. Press gently to ensure an even coating.
- Heat about 1 inch of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F.
- Fry the coated pickles in small batches for 2-3 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.
- Remove the fried pickles with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce, such as ranch or spicy aioli.