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Creamy Crab Bisque
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Creamy Crab Bisque

A luxurious and creamy soup loaded with fresh crab meat and delicate flavors. Perfect for cozy dinners.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Category: Soup
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 1 lb fresh crab meat
  • 2 tbsp unsalted butter
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup dry white wine
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Melt butter in a large pot over medium heat. Add onion and garlic, sauté until softened.
  2. Stir in flour and cook for 1-2 minutes to form a roux.
  3. Slowly whisk in seafood stock and wine, ensuring no lumps form.
  4. Bring the mixture to a gentle simmer, then add heavy cream, paprika, salt, and pepper.
  5. Fold in crab meat and cook for 5-7 minutes until heated through.
  6. Serve hot, garnished with fresh parsley.

Notes

For a richer flavor, use homemade seafood stock. Adjust the seasoning to taste.