Go Back
Creamy Butternut Squash Mac and Cheese - Easy Recipes
Print Recipe

Creamy Butternut Squash Mac and Cheese - Easy Recipes

This creamy butternut squash mac and cheese is a comforting, easy recipe. Packed with rich flavors, it's perfect for cozy dinners or weeknight meals.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Category: Dinner Recipes
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them evenly on the baking sheet and roast for 25-30 minutes, until tender.
  3. While the squash roasts, cook the macaroni according to package instructions. Drain and set aside.
  4. In a blender, puree the roasted butternut squash until smooth. Set aside.
  5. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly.
  6. Gradually add the milk, whisking to create a smooth sauce. Simmer for 3-4 minutes until thickened.
  7. Stir in the cheddar cheese, Parmesan cheese, and butternut squash puree. Season with nutmeg if desired.
  8. Mix the sauce with the cooked macaroni. Serve warm.

Notes

For a richer flavor, add a pinch of cayenne pepper or smoked paprika. This dish pairs well with a side salad or roasted vegetables.