Country Ranch Green Beans and Potatoes
A hearty side dish with green beans, potatoes, and bacon, seasoned with ranch for a comforting and flavorful meal.
Servings: 4 servings
Ingredients
- 1 pound fresh green beans, trimmed
- 1 pound small red potatoes, quartered
- 4 slices bacon, chopped
- 1 packet ranch seasoning mix
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine green beans, potatoes, olive oil, and ranch seasoning. Toss to coat evenly.
- Spread the mixture onto a baking sheet in a single layer.
- Top with chopped bacon.
- Bake for 25-30 minutes, or until potatoes are tender and bacon is crispy.
- Season with salt and pepper to taste before serving.