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Classic Meatloaf Recipe - Easy and Delicious
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Classic Meatloaf Recipe - Easy and Delicious

This easy meatloaf recipe is the perfect comfort food for a cozy dinner. Packed with juicy flavors and a touch of nostalgia, this dish is both simple and satisfying. Whether you're preparing a weeknight meal or feeding a crowd, this recipe promises a tender and flavorful loaf every time.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Category: Main Course
Kitchen: American
Keyword: classic dinner recipes, comfort food recipes, easy recipes, family meals, meatloaf made easy
Servings: 6 servings
Author: Dorothy

Ingredients

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup ketchup (plus more for topping)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until evenly combined.
  3. Transfer the mixture to the prepared loaf pan, pressing down gently to shape it.
  4. Spread an additional layer of ketchup over the top for a glaze.
  5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  6. Let the meatloaf rest for 10 minutes before slicing. Serve warm and enjoy!

Notes

Substitute ground beef with ground turkey or chicken for a lighter option. Add chopped bell peppers or grated carrots for an extra boost of flavor and nutrients. Pair this meatloaf with mashed potatoes and green beans for a complete meal.