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Classic Apple Dumplings with Cinnamon Syrup
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Classic Apple Dumplings with Cinnamon Syrup

Easy apple dumplings baked in a rich cinnamon syrup for the perfect dessert.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Category: Desserts
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 8 servings
Author: Dorothy

Ingredients

  • 2 large Granny Smith apples, peeled and cored
  • 2 cans of crescent roll dough
  • 1 cup granulated sugar
  • 1 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1 can (12 oz) lemon-lime soda (like Sprite or Mountain Dew)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cut each apple into 8 slices.
  3. Wrap each apple slice in a crescent roll triangle and place in the prepared dish.
  4. In a bowl, mix melted butter, sugar, and cinnamon until well combined. Pour over the wrapped apples.
  5. Pour the lemon-lime soda around the edges of the pan (not directly on the rolls).
  6. Bake for 35-40 minutes or until golden brown and bubbly. Serve warm.

Notes

For a richer flavor, try using a mix of brown sugar and white sugar in the syrup.