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Chicken & Stuffing Casserole
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Chicken & Stuffing Casserole

An easy recipes casserole combining tender chicken, savory stuffing, and creamy sauce for the perfect comfort food dinner.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Category: Main Course
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 6 servings
Author: Dorothy

Ingredients

  • 4 cups cooked chicken, shredded
  • 6 ounces stuffing mix
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 2 cups frozen mixed vegetables (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, combine cream of chicken soup, chicken broth, and sour cream until smooth.
  3. Layer the cooked chicken evenly across the baking dish.
  4. Spread the mixed vegetables (if using) over the chicken.
  5. Pour the soup mixture evenly over the chicken and vegetables.
  6. Prepare the stuffing mix according to package directions and spread it on top.
  7. Bake for 25-30 minutes or until the top is golden and bubbly.
  8. Let the casserole rest for 5 minutes before serving.

Notes

For a healthier option, use low-sodium soup and broth. Add fresh herbs like parsley or thyme for extra flavor.