Chicken Pot Pie Soup - A Comforting Classic
This easy recipes Chicken Pot Pie Soup is creamy, hearty, and packed with classic flavors perfect for any comfort food cravings.
Servings: 6 servings
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- Salt and pepper to taste
- 1 teaspoon thyme
- Optional: Puff pastry rounds for serving
Instructions
- Melt butter in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Sprinkle flour over the vegetables and stir until coated. Cook for 2 minutes to remove the raw taste of the flour.
- Gradually whisk in chicken broth, ensuring no lumps remain. Bring to a simmer.
- Stir in heavy cream, shredded chicken, peas, thyme, salt, and pepper. Simmer for 10 minutes until the soup thickens.
- Serve warm with optional puff pastry rounds for a pot pie-inspired finish.