Chicken Broccoli Cheese Quinoa Casserole
This creamy Chicken Broccoli Cheese Quinoa Casserole is a comforting, hearty dish loaded with nutritious quinoa, tender chicken, and cheesy goodness.
Servings: 6 servings
Ingredients
- 2 cups cooked quinoa
- 2 cups cooked chicken, shredded or cubed
- 1 cup broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can cream of chicken soup
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cooked quinoa, chicken, and broccoli.
- In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, salt, and pepper.
- Pour the sauce over the quinoa mixture and stir until well combined.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Top with shredded cheddar and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool for 5 minutes before serving.