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Cheesy Spicy Ranch Stuffed Baked Potatoes
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Cheesy Spicy Ranch Stuffed Baked Potatoes

These cheesy, spicy ranch-stuffed baked potatoes are a comfort food dream—crispy on the outside, creamy and flavorful inside.
Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Category: Sides & Vegetables Recipes
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 4 large russet potatoes
  • 1 cup sour cream
  • 1/2 cup ranch dressing
  • 1 1/2 cups shredded cheddar cheese, divided
  • 2 jalapeños, diced
  • 1/4 cup green onions, sliced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then pierce them with a fork several times.
  2. Bake the potatoes directly on the oven rack for 1 hour, or until tender.
  3. Cut a slit down the middle of each potato and gently scoop out the insides, leaving a thin shell.
  4. In a mixing bowl, combine the potato insides with sour cream, ranch dressing, 1 cup of cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  5. Spoon the mixture back into the potato shells. Top with the remaining cheddar cheese.
  6. Place the stuffed potatoes on a baking sheet and return to the oven. Bake for 15 minutes, or until the cheese is melted and bubbly.
  7. Garnish with green onions and serve hot.

Notes

For extra heat, add an extra diced jalapeño. You can also swap cheddar cheese with pepper jack for a spicier kick.