Buffalo Chicken Stuffed Spaghetti Squash - Easy Recipes
A flavorful and healthy meal, this Buffalo Chicken Stuffed Spaghetti Squash combines tender chicken, spicy buffalo sauce, and melty cheese for a low-carb delight. Perfect for quick, easy recipes that bring bold taste to your table.
Servings: 2 servings
Ingredients
- 1 medium spaghetti squash, halved and seeds removed
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 2 green onions, sliced (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Place the spaghetti squash halves cut-side down on a baking sheet.
- Roast in the oven for 35-40 minutes, or until the squash strands pull away easily with a fork.
- In a large bowl, combine shredded chicken, buffalo sauce, and ranch dressing.
- Once the spaghetti squash is cool enough to handle, use a fork to scrape out the strands, leaving the shells intact.
- Mix the spaghetti squash strands with the chicken mixture and spoon it back into the squash shells.
- Top each half with shredded mozzarella and blue cheese crumbles.
- Return the stuffed squash halves to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish with sliced green onions before serving.