Buffalo Chicken & Cauliflower Casserole - Easy Dinner
This easy Buffalo Chicken & Cauliflower Casserole combines bold flavors and creamy textures for a delicious low-carb dinner option.
Servings: 6 servings
Ingredients
- 1 medium head of cauliflower, cut into florets
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/2 cup panko breadcrumbs (optional for topping)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Steam or boil the cauliflower florets until tender, about 5-7 minutes, and drain well.
- In a large mixing bowl, combine the cooked chicken, buffalo sauce, ranch dressing, and half the shredded cheese. Mix well.
- Add the cauliflower florets to the bowl and gently toss until coated with the mixture.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Top with the remaining cheese and optional panko breadcrumbs for a crunchy topping.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown on top.
- Garnish with green onions before serving.