Browned Butter Toffee Chocolate Chip Cookies
Easy recipes meet gourmet flavors with these rich, chewy cookies loaded with browned butter, toffee, and chocolate chips!
Servings: 24 cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, browned and cooled
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- In a medium saucepan, melt the butter over medium heat until golden brown and fragrant, stirring frequently. Remove from heat and let cool.
- In a large bowl, whisk together the browned butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the toffee bits and chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop dough into balls and place them onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden and centers are set.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.