Baked Lasagna Bowls: Quick and Easy Comfort Food
These Baked Lasagna Bowls are a delicious twist on the classic lasagna, perfect for a cozy dinner!
Servings: 4 bowls
Ingredients
- 1 lb ground beef
- 1 jar marinara sauce (24 oz)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 oven-safe bowls
- Cooked lasagna noodles, cut into strips
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in marinara sauce and simmer for 5 minutes.
- In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Layer the ingredients in each oven-safe bowl: start with a strip of lasagna noodle, followed by the ricotta mixture, meat sauce, and mozzarella cheese. Repeat layers until bowls are full.
- Top each bowl with a generous layer of shredded mozzarella cheese.
- Place the bowls on a baking sheet and bake for 20 minutes or until bubbly and golden.
- Let cool slightly before serving.