Go Back
3-Ingredient Cream Cheese Biscuits
Print Recipe

3-Ingredient Cream Cheese Biscuits

Make these fluffy 3-Ingredient Cream Cheese Biscuits in just 25 minutes! A perfect side for breakfast, dinner, or your favorite pasta dish.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Category: Bread
Kitchen: American
Keyword: Best Tick Tock Recipes, Easy Dinner Recipes Healthy Crockpot, Easy Healthy Recipes for Breakfast, Easy Sweet Mug Recipes, High Protein Vodka Pasta, Pasta Sauce Recipes Easy Canned Tomatoes
Servings: 8 biscuits
Author: Dorothy

Ingredients

  • 1 cup self-rising flour
  • 3 oz cream cheese, softened
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a mixing bowl, combine the self-rising flour and softened cream cheese. Use a fork or pastry cutter to mix until crumbly.
  3. Gradually add the milk, stirring until a soft dough forms. Avoid overmixing.
  4. Lightly flour your hands and shape the dough into 8 equal-sized biscuits.
  5. Place the biscuits on the prepared baking sheet, leaving space between each.
  6. Bake for 12-15 minutes, or until the tops are golden brown.
  7. Serve warm with your favorite spread or as a side to complement dishes like Easy Dinner Recipes Healthy Crockpot meals.

Notes

For a richer flavor, use heavy cream instead of milk. Add a pinch of garlic powder or shredded cheese to the dough for a savory twist. These biscuits pair perfectly with Pasta Sauce Recipes Easy Canned Tomatoes for a quick snack.