Southern Black-Eyed Peas Recipe

Table of Contents

• Introduction
• What Makes Southern Black-Eyed Peas Special?
• A Tradition Worth Celebrating
• The Perfect Pairings for Black-Eyed Peas
• Simple Tips for Success
• Key Takeaways

Key Takeaways

Southern Black-Eyed Peas are a simple, comforting dish with a rich history. This easy recipe combines pantry staples with Southern charm, making it perfect for family dinners or special occasions. Remember to pair it with cornbread for the ultimate Southern experience!

Introduction

Welcome to Dorothy Recipes, your home for hearty, comforting meals that are easy to prepare and sure to please the whole family. This Southern Black-Eyed Peas recipe is a perfect example of how a simple dish can carry so much flavor and tradition. Using just a few pantry staples and a touch of Southern charm, you’ll be amazed at how quickly this becomes a household favorite. Discover how easy recipes like this one can transform your meal planning!

What Makes Southern Black-Eyed Peas Special?

Southern Black-Eyed Peas are more than just a side dish; they’re a symbol of good luck and prosperity, often enjoyed on New Year’s Day. Packed with smoky, savory flavors, this dish combines hearty black-eyed peas with the richness of a ham hock and the perfect blend of spices. Easy recipes like this show how the simplest ingredients can deliver the most satisfying meals.

A Tradition Worth Celebrating

This recipe isn’t just a meal; it’s a celebration of Southern culture and family traditions. At Dorothy Recipes, we’re all about bringing these time-honored dishes to your table. Whether you’re serving this on New Year’s Day or a weeknight dinner, these black-eyed peas are a comforting reminder of home-cooked goodness.

The Perfect Pairings for Black-Eyed Peas

Pair this dish with warm cornbread or fluffy white rice to create a complete and satisfying meal. These classic combinations highlight the rich, smoky flavors of the peas while offering a perfect balance of textures. Want to make it extra special? Add a splash of hot sauce or some diced tomatoes for a pop of flavor!

Simple Tips for Success

Cooking black-eyed peas to perfection is easier than you might think. Start by soaking your dried peas to ensure even cooking. Don’t rush the simmering process—let the flavors meld and develop. And remember, easy recipes like this one are all about layering flavors, so don’t skip the bay leaves and smoked paprika!

Print Recipe

Southern Black-Eyed Peas Recipe

A comforting Southern classic, this black-eyed peas recipe is easy to make and perfect for family dinners or potlucks. Packed with flavor!

Prep Time15 minutes mins

Cook Time2 hours hrs

Total Time2 hours hrs 15 minutes mins

Category: Main Course

Kitchen: Southern

Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes

Servings: 6 servings

Author: Dorothy

Ingredients

• 1 pound dried black-eyed peas
• 4 cups chicken broth
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 smoked ham hock
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 bay leaves
• Optional: hot sauce or diced tomatoes for garnish

Instructions

1. Rinse and sort the dried black-eyed peas to remove any debris.
2. In a large pot, combine the peas, chicken broth, onion, garlic, ham hock, salt, pepper, smoked paprika, and bay leaves.
3. Bring the mixture to a boil, then reduce the heat and simmer for 1.5 to 2 hours, or until the peas are tender.
4. Stir occasionally and add water if needed to keep the peas covered.
5. Remove the bay leaves and ham hock before serving. Adjust seasoning with additional salt and pepper if needed.
6. Serve hot with cornbread or rice, garnished with hot sauce or diced tomatoes if desired.

Notes

For a vegetarian option, omit the ham hock and use vegetable broth instead. Adjust the seasoning to your taste.