Table of Contents
- Introduction to Classic Comfort Meatloaf
- Why Choose This Recipe?
- Tips for Perfect Meatloaf
- Serving Suggestions
- Storing and Reheating Leftovers
- Key Takeaways
Key Takeaways
This Classic Comfort Meatloaf recipe is a must-try for fans of easy recipes. It’s hearty, flavorful, and perfect for any occasion. Whether you’re making dinner for the family or prepping meals for the week, this recipe fits the bill. With simple ingredients and easy instructions, it’s a guaranteed win for your recipe collection.
Introduction to Classic Comfort Meatloaf
Welcome to Dorothy Recipes! At Dorothy Recipes, we believe in making cooking simple, enjoyable, and delicious. This Classic Comfort Meatloaf is a shining example of easy recipes that bring everyone to the table. Packed with wholesome ingredients and bursting with flavor, it’s a dish that never goes out of style. Whether you’re looking for comfort food recipes or something quick for a busy weeknight, this recipe has got you covered.
Why Choose This Recipe?
What makes this meatloaf special? It’s the perfect balance of simplicity and taste. With just a few pantry staples, you can create a meal that feels both homey and indulgent. This recipe is ideal for anyone searching for easy easy dinner recipes that don’t compromise on flavor. Plus, it’s a fantastic option for meal prep, as it reheats beautifully.
Tips for Perfect Meatloaf
Here are a few tips to ensure your meatloaf turns out perfectly every time:
- Don’t overmix the ingredients; this helps keep the meatloaf tender.
- Line your loaf pan with parchment paper for easy removal and cleanup.
- Let the meatloaf rest for 10 minutes after baking to lock in the juices.
Serving Suggestions
Pair this Classic Comfort Meatloaf with creamy mashed potatoes and steamed green beans for a classic American dinner. For a lighter option, serve it with a crisp garden salad. No matter what you choose, this recipe is sure to be a crowd-pleaser.
Storing and Reheating Leftovers
Meatloaf leftovers are a gift that keeps on giving! Store any remaining slices in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap slices individually and freeze for up to 3 months. To reheat, simply warm in the oven at 350°F until heated through, or use a microwave for convenience.
Classic Comfort Meatloaf Recipe – Easy Recipes Edition
Ingredients
- 1 1/2 pounds ground beef
- 1 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 1 cup bread crumbs
- 2 large eggs, beaten
- 3/4 cup milk
- 1/3 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
- In a large mixing bowl, combine the ground beef, onion, green bell pepper, bread crumbs, beaten eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix well until fully incorporated.
- Transfer the mixture to the prepared loaf pan, pressing it down evenly.
- Bake in the preheated oven for 50 minutes.
- Remove the meatloaf from the oven and spread an additional 2 tablespoons of ketchup over the top as a glaze.
- Return to the oven and bake for an additional 10 minutes or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
